Ocean Beef an D Resort Club
EXPLORE . REST . REPEAT
the ultimate Placencia experience
EXPLORE
REST . REPEAT
the ultimate
Placencia experience
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a little about us
The Ultimate Placencia Experience
Walk the golden sands of a world haloed in honey-bright sunlight, where the sea is a beckoning being of enticing temptation, and you are at the mercy of its charms in every possible way. The vacation you deserve waits in perfect slumber—ready to awaken for you—at Umaya Resort and Adventures.
our accommodations
Luxury comes easy when you stay with us—enjoy rooms tailored to every facet of your comfort and satisfaction, alongside palatial views of the shoreside.
2 Bedroom Penthouse Lagoon Bayview
2 Bedroom Penthouse Beachfront
our restaurants
Feast on Belizean cuisine, exalted in ways both unnamed and untamed, set to the backdrop of boundless lagoon blue, and the gentle slope of mountains. The art of indulgence is a perfect guarantee, at Restaurante Laguna.
FYAH
restaurant & bar
Bask in the infinite beachside feeling, where the open flame grill sends plumes of delectable smoke into the swirling sea breeze, and the blue is a vast, impossible thing. Smoky Caribbean cuisine and dripping sunlight await, at Fyah Restaurant & Bar.
News
The Belize Collection Adds Umaya Resort in Placencia to Its Portfolio
"The Belize Collection is excited to add Placencia and to bring its world-class service, attention to detail, unique cultural offerings and its dedication to the guest experience to Umaya Resort," saidIan Lizarraga, managing partner at The Belize Collection, in a press release. "This location is in the heart of a popular eco-destination, perfect for people looking to soak up the sun, snorkel the Barrier Reef, learn of our Mayan history and hike in the world's most pristine rainforest. It's all here and we are thrilled to be offering it to our guests."
- Travel Agent Central
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Dinner
appetizers
RICOTTA-BALSAMIC BRUSCHETTA
us 6 | bz 12
crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley
SQUASH & COCONUT SOUP
us 8 | bz 16
roasted organic squash pureed w fresh squeezed coconut milk served w
sweet potato crisps
FISH FRITTERS
us 10 | bz 20
fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served w an habanero aioli dipping sauce
WATERMELON ARUGULA SALAD
us 10 | bz 20
organically grown arugula tossed w our house balsamic dressing, toasted
peanuts, topped with crumbled cheese on a bed of sweet watermelon slices
CEVICHE DE CAMARON
us 12.50 | bz 25
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips
add to soups, salads or pasta
entrees
PASTA POMODORO
us 12 | bz 24
house made classic pomodoro tossed w fresh-picked herbs and linguini,
topped w freshly grated Parmesan
BBQ PORK BELLY
us 13 | bz 26
roasted pork belly glazed w our signature BBQ sauce, served w homemade flour tortilla, refried beans and pico de gallo salsa
Steamed whole Snapper
us 20 | bz 40
today's catch rubbed in local spices, wrapped in plantain leaves, steamed and served w cilantro rice.
SHRIMP & EGGPLANT PESTO SA LAD
us 18 | bz 36
medley of grilled eggplant, onions, bell peppers, and tomatoes brushed w
basil pesto, sprinkled w crumbled Mennonite cheese and topped w juicy
grilled shrimp
CATCH OF THE DAY
us 22.50 | bz 45
pan-seared fresh caught fillet of fish served w potato mash, grilled
vegetables, and a sweet and tangy pineapple salsa
Mint Chimichurri Lamb Loin Chops
US 23 | BZ 46
Locally butchered cut of loin chops spiced, seared in fresh crushed garlic, herbs and butter, then roast to perfection. Served with toasted cumin mashed potatoes, balsamic arugula and fresh chimichurri sauce.
Sorrel Red Wine Rib Eye
us 31 | bz 62
prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction
Creamy Mushroom & Lamb Masala
US 16 | BZ 32
Button mushrooms, onions, sautéed along with diced lamb simmered in creamy sauce, fresh herbs and served with a bowl of wild rice
Coconut Smoked Sea Salt Fish Fillet
US 23 | BZ 46
Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.
Camarones al Mojo
US 19 | BZ 38
Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.
Skillet Pollo Asado
US 14 | BZ 28
Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.
All prices are subject to 12.5% GST and 10% Resort Fee
lunch
Starters
TAQUITOS DE PUERCO
us 10 | bz 20
slow cooked pulled pork leg in a warm handmade corn tortilla topped w
pickled purple onion curtido
CEVICHE DE MARISCOS
us 12 | bz 24
lime-cured fish and shrimp chunks tossed w onions, tomatoes, cucumber, and
cilantro, served w spiced corn tortilla chips
CEVICHE DE CAMARON
US 12.50 | BZ 25
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
Seafood Fritters
US 11 | BZ 22
Fish, shrimp, and organic vegetables tossed in our homemade beer batter and fried golden. Served with a mango chipotle dipping sauce.
Potato & Cheese Fried Ravioli
US 9 | BZ 18
Potato and cheese stuffed handmade ravioli, fried golden and served with freshly made oregano tomato sauce.
Salads
GRILLED VEGETABLES & PEANUT
us 10 | bz 20
medley of grilled broccoli, green beans, bell peppers, onions, and tomatoes
drizzled w our house balsamic dressing and topped w toasted Belizean peanuts
MARKET SPECIAL
us 10 | bz 20
crisp romaine lettuce and our mix of Chef selected market finds tossed in
house dressing
CITRUS ARUGULA & ALMOND SALAD
US 11 | BZ 22
Fresh slices of oranges, julienne purple onions, crushed toasted almonds, baby arugula drizzled with our homemade vinaigrette.
add to salad
sandwiches
CRISPY FRIED CHICKEN
us 10 | bz 20
bread crumb crusted chicken breast fillet, golden fried, topped w a cilantro cabbage
slaw on a warm homemade bun, served w potato fries
CHEESE & PESTO VEGETABLES
us 11 | bz 22
grilled medley of market select vegetables brushed in our fragrant basil pesto and
topped w crumbled Mennonite cheese inside a homemade bun and served w
crispy potato fries
LA LAGUNA CUBANA
us 14 | bz 28
thin slices of smoked pork leg, warm glazed ham slices, pickled cucumbers,
Mennonite cheese on a homemade bun served w potato fries
LA LAGUNA BURGER
us 16 | bz 32
perfectly grilled "Cayo" ground beef patty topped w melted Mennonite cheese,
crispy pork bacon, and cabbage slaw on house made coconut bun, served
w potato fries
ENTREES
QUESILLO & CHICHARON PUPUSAS
us 9 | bz 18
Santa Maria Village pupusas filled w locally made quesillo cheese, refried beans,
and ground Belizean pork cracklings served w a tomato salsa and
escabeche cabbage slaw
CHILI PORK BELLY RICE BOWL
us 12.50 | bz 25
Chef's signature chili sauce glazed over crispy pork belly served on a bed of
coconut white rice
SHRIMP PASTA ALFREDO
us 18 | bz 36
pan-seared farm raised shrimp and linguini pasta tossed in classic Alfredo sauce
and dusted bacon bits served w toasted baguette slices
CATCH OF THE DAY
us 20 | bz 40
herbed butter catch of the day fillet and grilled market vegetables served w
fried potato chips
SHRIMP BASKET
US 13 | BZ 26
Shrimp strips tossed in olive oil, seasoned flour and fried golden. Served with seasoned potato fries and mango chipotle dipping sauce.
FISH & CHIPS
US 18 | BZ 36
Fresh fish fillet battered in Belikin beer batter, and fried golden to perfection. Accompanied with seasoned potato fries, balsamic vinegar and mango chipotle dipping sauce.
Pez Frito
US 19 | BZ 38
Fried whole snapper served with traditional rice and beans, fried plantain, coleslaw and homemade habanero pepper sauce.
Sunday Dinna
US 12.50 | BZ 25
Traditional stew chicken rice and beans, coleslaw, fried plantain and fresh habanero pepper sauce.
All prices are subject to 12.5% GST and 10% Resort Fee
Breakfast
JOURNEY CAKE BREAKFAST SANDWICH
us 7 | bz 14
poached egg, crispy bacon, creamy hollandaise on a warm Belizean journey cake
TROPICAL CONTINENTAL BREAKFAST
us 9 | bz 18
plain Mennonite yogurt, homemade granola, seasonal tropical fruits, fresh-baked
cinnamon roll, toast served w tropical homemade jam and whipped butter
FARMER'S OMELET
us 9 | bz 18
sauteed organic vegetables and yellow Mennonite cheddar in a 2 free-range eggs,
served w toast
TROPICAL FRUIT PANCAKES
us 9 | bz 18
fluffy pancakes topped w seasonal fruits caramelized in cinnamon and brown
sugar, served w cripsy local bacon
BELIZEAN BREAKFAST
us 9 | bz 18
coconut oil refried beans, scrambled eggs, pork sausage, served w a side of light,
golden fried jacks
BREAKFAST BURRITO
us 9 | bz 18
warm handmade flour tortillas stuffed w scrambled eggs, refried beans,
Mennonite cheese, served w fresh cream and pickled habanero curtido
SIDES
toast
Eggs
fried jacks
pork sausage
bacon
us 1.25
us 1.75
us 1.75
us 2.50
us 2.50
bz 2.50
bz 3.50
bz 3.50
bz 5.00
bz 5.00
All prices are subject to 12.5% GST and 10% Resort Fee
Source: https://umayaresortbelize.com/
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